We’d like to share our About Us with you!
In English language, the word “doctor” holds a double meaning; it either means a qualified person capable of curing illness, or refers to the highest academic degree that one pursues. Our company accordingly owes its name to these definitions; we manage to cure all industrial malfunctions by sharing our 15 years of experience in Africa, Asia, Middle East, and the Caribbean. We’ve consulted and launched distinct concepts for more than 30 international restaurants, and witnessed our clients’ succeeding not only throughout the MENA region but elsewhere in the world. Because we wanted to provide a 360-degree-service and absolute solutions to our clients, we’ve founded strong partnerships with top-notch contracting, equipment supplier, marketing, and technology companies.
TOP SERVICES
Welcome Aboard!
Our team offers existing and future hospitality stakeholders and restaurateurs relevant services that cover the pre-launching, launching, and post-launching phases. Our goal is to be your boarding pass to safeguard your investments and drive your business forward!
Pre-Launching Plan
That’s our “preparing for success” stage. Our team works with the client to create an adequate concept and plan carefully for every future step to ensure delivering a successful, trendy project.
Launching Plan
After defining with our clients how our strategy will be achieved in the near future, we fully train the staff and help realize a full operation system for a food and beverage service to function.
Post Launching Plan
Our team grants the client an operational support through inspections and food safety auditing. By doing so, we guarantee constant safety and quality.
LETTER FROM THE CEO
Dear restaurant owners,
I know that walking alone through the path to success is not as easy as it might seem. I will work closely with you and leverage my international expertise to assist you with the problem-solving process. Doctor Food Worldwide will guarantee the persistence of your concept and idea. I promise to provide the necessary help and spare no effort to bring back prosperity to the F&B industry.
Georges Dib
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years of experience
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visits to international restaurants
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clients
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meals & menu creations
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