After defining with our clients how our strategy will be achieved in the near future, we fully train the staff and help realize a full operation system for a food and beverage service to function.
1. Equipment Requirements and Supplier Outsourcing 2. Tableware Set 3. Operational Flow Chart 4. Production Sectioning and Line 5. Assembly and Dispatching Process 6. Delivery and POS system integration
1. Culinary 2. Food Safety 3. Customer Service 4. Upselling
Our team grants the client an operational support through inspections and food safety auditing. By doing so, we guarantee constant safety and quality. Not only that, but due to our partnerships, we can offer, in addition to the above, a full marketing strategy to confirm inside and outside of the kitchen success.
Our office affords operational support through site inspections, mystery shoppers, and marketing and sales services to help the industry get the needed boost in the market while maintaining an optimal quality.
From creating a franchise strategy, all the way to the presentation needed, agreements, HR manual, and SOP, our team orchestrates all of these services.