Pre-Launching Plan

Welcome on board!
That’s our “preparing for success” stage. Our team works with the client to create an adequate concept and plan carefully for every future step to ensure delivering a successful, trendy project.

MARKET STUDY

Market study covers research in new markets that includes data on culinary trends, flavor, ingredients, and the direction the market is following. We categorize areas accordingly to facilitate the opening of a restaurant in its fit environment.

CONCEPT CREATION

We help the client find or create a suitable theme for his restaurant or bar that highlights the service in a certain market taking into consideration the restrictions a certain culture puts that may fail the project.

BRANDING AND DESIGN

Our company provides branding and design facilities for its clients such as name creation, logo, signage, packaging, stationary, uniforms design and much more.

MEAL & MENU CREATION

Following a certain concept, a specific team creates the trendiest meals to form a homogeneous menu creating a variety in the market.

ISO & HACCP CONSULTANCY

We help our clients in all steps and procedures to take the HACCP, in additions to a clear guidance and follow up to get the ISO verification and maintain it.